Food & Wine


The Oxford Companion to Italian Food

$35.00
In Stock, 
hardback Oct 2007 ISBN13: 9780198606178ISBN10: 0198606176 A beautifully written guide to the joys of Italian cuisine, as satisfying as the food it describes


The Oxford Companion to Food

Second Edition
$65.00
In Stock, 
hardback Aug 2006 ISBN13: 9780192806819ISBN10: 0192806815 "Everyone seriously interested in food must own this book."--Corby Kummer, New York Times Book Review


The Oxford Encyclopedia of Food and Drink in America

2-Volume Set
$265.00
In Stock, 
hardback Sep 2004 ISBN13: 9780195154375ISBN10: 0195154371 Nominated for a 2005 James Beard Award!


The Oxford Companion to American Food and Drink

$55.00
In Stock, 
hardback Mar 2007 ISBN13: 9780195307962ISBN10: 0195307968 Offering a panoramic view of the history and culture of food and drink in America, with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, here is a concise, authoritative, and exuberant look at modern American cuisine.

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The Table Is Laid

An Anthology of South Asian Food Writing
$60.00
In Stock, 
hardback Nov 2007 ISBN13: 9780195674446ISBN10: 0195674448


Sociology of Food and Nutrition

The Social Appetite
Second Edition
$49.95
(Out of Print), 
Paperback Mar 2004 ISBN13: 9780195516258ISBN10: 0195516257


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Liberate Your True Voice

cover In Writing Alone and with Others, Schneider's acclaimed teaching methods are available in a single well-organized and highly readable volume.


Jewish tradition and biblical scholarship

cover Reflecting both contemporary biblical scholarship and the richness of Jewish tradition, The Jewish Study Bible provides an innovative one-volume resource specifically conceived readers of the Bible in mind.