Food & Wine


The Oxford Companion to American Food and Drink

$55.00
In Stock, 
Hardback Mar 2007 ISBN13: 9780195307962ISBN10: 0195307968 Offering a panoramic view of the history and culture of food and drink in America, with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, here is a concise, authoritative, and exuberant look at modern American cuisine.

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The Oxford Encyclopedia of Food and Drink in America

2-Volume Set
$315.00
In Stock, 
Hardback Sep 2004 ISBN13: 9780195154375ISBN10: 0195154371 Nominated for a 2005 James Beard Award!
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The Oxford Companion to American Food and Drink

$29.95
Out of Stock, 
Paperback Feb 2009 ISBN13: 9780195387094ISBN10: 0195387090 A lavishly illustrated, panoramic account of food and drink in America, with fascinating entries on everything from Hot Dogs to Jambalaya
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The Table Is Laid

An Anthology of South Asian Food Writing
$60.00
In Stock, 
Hardback Nov 2007 ISBN13: 9780195674446ISBN10: 0195674448
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The New Oxford Book of Food Plants

Second Edition
$39.95
In Stock, 
Hardback Sep 2009 ISBN13: 9780199549467ISBN10: 019954946X The most comprehensive--and appealing--reference work available on edible plants, packed with stunning full-page illustrations, painted by hand
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