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Showing 21-26 of 26 items in Food & Wine
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The Oxford Companion to Italian Food

Gillian Riley
$35.00
In Stock, 
hardback,  Oct 2007 ISBN13: 9780198606178ISBN10: 0198606176 A beautifully written guide to the joys of Italian cuisine, as satisfying as the food it describes
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The Oxford Companion to Food

Second Edition
Alan Davidson
$65.00
In Stock, 
hardback,  Aug 2006 ISBN13: 9780192806819ISBN10: 0192806815 "Everyone seriously interested in food must own this book."--Corby Kummer, New York Times Book Review
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The Oxford Companion to American Food and Drink

Andrew F. Smith
$49.95
In Stock, 
hardback,  Mar 2007 ISBN13: 9780195307962ISBN10: 0195307968 Offering a panoramic view of the history and culture of food and drink in America, with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, here is a concise, authoritative, and exuberant look at modern American cuisine.

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The Oxford Encyclopedia of Food and Drink in America

2-Volume Set
Andrew F. Smith
$250.00
In Stock, 
hardback,  Sep 2004 ISBN13: 9780195154375ISBN10: 0195154371 Nominated for a 2005 James Beard Award!
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The Table Is Laid

An Anthology of South Asian Food Writing
Thieme
$60.00
In Stock, 
hardback,  Nov 2007 ISBN13: 9780195674446ISBN10: 0195674448
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Sociology of Food and Nutrition

The Social Appetite
Second Edition
John Germov
$49.95
(Out of Print), 
Paperback,  Mar 2004 ISBN13: 9780195516258ISBN10: 0195516257
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Probe the inner workings of the mind

cover The Encyclopedia of Psychology is a state-of-the-art synthesis of classic and contemporary knowledge of human behavior.


Authoritative and comprehensive

cover The Oxford Encyclopedia of American Literature surveys the terrain of American literary history, from the 1600s to the present day, through 350 interpretive essays.


Expert advice from AmericaBs leading expert on Usage and Style

cover Bryan Garner's Usage Tip of the Day email keeps your vocabulary up to date and well informed.



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