Food & Wine
Eating Your Words
2000 Words to Tease Your Taste Buds
$30.00
Hardback,
Jul 2004
ISBN13: 9780195174069ISBN10: 0195174062
A fabulous smorgasbord of food terms, from arugula
to zabaglione
![[cover]](/images/covers/0195174062.jpg)
The Oxford Encyclopedia of Food and Drink in America
2-Volume Set
$295.00
Hardback,
Sep 2004
ISBN13: 9780195154375ISBN10: 0195154371
Nominated for a 2005 James Beard Award!
![[cover]](/images/covers/0195154371.jpg)
French Beans and Food Scares
Culture and Commerce in an Anxious Age
$30.00
Paperback,
Sep 2004
ISBN13: 9780195169614ISBN10: 0195169611
Shows how powerful food retailers, in the name of protecting consumers' right to safe, high quality and ethical food, are imposing a new form of postcolonial power on some of the world's poorest countries
![[cover]](/images/covers/0195169611.jpg)
Feast
Why Humans Share Food
$50.00
Hardback,
Mar 2007
ISBN13: 9780199209019ISBN10: 0199209014
A fascinating study of the evolution of eating en masse
![[cover]](/images/covers/0199209014.jpg)
Food Politics
What Everyone Needs to Know
$16.95
Paperback,
Mar 2010
ISBN13: 9780195389593ISBN10: 019538959X
Robert Paarlberg, one of the most prominent scholars writing on agricultural issues, parses the range of theories behind the food crisis to map out and demystify the range of phenomena that has come to be known as "food politics."
![[cover]](/images/covers/019538959X.jpg)
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...the art of persuasion has been used, discussed, and debated for over twenty-four hundred years. Now the Encyclopedia of Rhetoric provides balanced coverage of classical rhetoric and the rhetorical turns in contemporary critical thought
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