Flavor Analysis
Developments in Isolation and Characterization
ISBN13: 9780841235786ISBN10: 0841235783
Hardback,
402 pages
Aug 1998,
In Stock
Price:
$270.00 (04)See more from the series
Description
Filled with practical examples, this volume illustrates innovative flavor analysis techniques used by today's leaders in food chemistry. It covers flavor analysis for apples, beef, citrus, coffee, cheese, extruded pet foods, fungi, milk, and Maillard reaction systems.Reviews
"Describes both classical and state-of-the-art techniques for analyzing the compounds that stimulate the perception of flavor. Considers such isolation techniques as extractions on a micro scale and extractions using supercritical fluids and solid-phase microextraction, analytical characterization such as chiral separations and isotope labeling, and sensory characterizations such as gas chromatography-olfactometry and the new Selective Odorant Measurement by Multisensor Array. The 29 papers are from a symposium in Las Vegas in September 1997."--SciTech Book News
